Cashew Noodle Casserole
This recipe is from a vegetarian cooking class my mom attended. I love it and it goes well with green beans.1 cup celery (chopped)
1 cup onion (chopped)
1 can mushroom soup
1 can water
2 cups mushrooms (sliced)
1 bag Taipan Chinese Noodles
3/4 cup cashew nuts (optional)
Saute; celery, onion, and mushrooms. Cook noodles until just tender.
Combine ingredients and bake at 350 degrees for 30-40 minutes.
Labels: casseroles, Vegetarian
posted by Christina @ 7:51 PM
Comments: 0
