Cashew Noodle Casserole
This recipe is from a vegetarian cooking class my mom attended. I love it and it goes well with green beans.
1 cup celery (chopped)
1 cup onion (chopped)
1 can mushroom soup
1 can water
2 cups mushrooms (sliced)
1 bag Taipan Chinese Noodles
3/4 cup cashew nuts (optional)
Saute; celery, onion, and mushrooms. Cook noodles until just tender.
Combine ingredients and bake at 350 degrees for 30-40 minutes.
Labels: casseroles, Vegetarian
Cabbage Roll Casserole
This is one of my favourites my mom made when I lived at home. I brought it in my lunch when I was in grade five and my teacher asked me if I could get the recipe for her from my mom.
I made it last night for supper.
1 onion
1 lb ground beef
1 can tomato soup
1/4 tsp. pepper
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/2 cup-1cup uncooked rice ( I just throw the uncooked rice in with the cooked ground beef)
1 head cabbage (shredded)
Brown hamburger. Add onion, pepper, garlic salt and Worcestershire sauce.
Mix together hamburger mix, soup, rice and cabbage
Place in large baking dish. Cover and bake at 325 degrees for 1 to 1 1/2 hours.
I should have mentioned earlier add a couple cans of water to the mixture especially if using uncooked rice. My apologies.
Labels: casseroles
